FRESH RAW BAR
HAVE YOU HEARD ABOUT KEY WESTʼS BEST KEPT SECRET? THEYʼLL MELT IN YOUR MOUTH!
Raw or Steamed Oysters*
Steamed in our signature clam broth
1/2 dozen • dozen
Raw or Steamed Clams*
Steamed in our signature clam broth
1/2 dozen • dozen
Key West Pink Peel & Eat Shrimp
1/2 pound • 1 pound
SPECIALTY STARTERS
Smoked Fish Dip
Fresh seasonal smoked fish blended with our perfect combination of fresh herbs & spices. Served with assorted crackers.
Kick it up a notch with jalapeños!
Cracked Conch
Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade
Coconut Shrimp
Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli
Fried Calamari
A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce thatʼll keep you begging for more!
Stuffed Mushrooms Martinique
Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce
Key West Crab Cakes
Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish
Chicken Tenders
3 large crispy boneless chicken breast tenders with your favorite sauce - honey mustard, buffalo, jerk, bbq, or JuJu slather
Conch Fritters
Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard
Callaloo Dip
Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots
Baked Oysters Callaloo gf
Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli
SOUP & SALADS
Make your salad even better!
Chicken • Tuna* • Fresh Fish • Shrimp
Your choice: blackened, jerk or seared
Conch Chowder gf
Winner of the Masterchef Classic! Peopleʼs Choice Award A bowl of hearty Bahamian tomato based chowder loaded with freshly ground conch, herbs, spices and potatoes
Lobster Bisque
A bowl of smooth and creamy Caribbean Spiny Lobster bisque
House Salad
A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side
Caesar Salad
Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons
Spinach Salad gf
A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese
Island Salad gf
Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side
SANDWICHES
Make your sandwich even better by adding Swiss, American, Cheddar, Provolone, Grilled Onions, Mushrooms or Bacon
Local Fresh Catch of the Day
In season and expertly prepared your way – pan seared, blackened or fried with lettuce, sliced tomato, red onion and a side of crispy fries
Conch Republic Burger*
10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
Conch Republic Smokehouse Burger*
10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
Island Chicken Sandwich
Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side
CLASSICS FROM THE GRILL
Steaks are 100% Black Angus Beef
Add Blue Cheese Crumbles or House Demi Glace
New York Strip* gf
Topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
Center Cut Filet Mignon* gf
Center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
Mojo Pork Chops* gf
Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables
Ribs! Ribs! Ribs!
St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw
Half rack • Full rack
ENTREES
Did you know we process all of our locally caught fresh fish by hand every day?
For Fresher Seafood Youʼll Have to Catch It Yourself!
Make your dish even better!
Scallops* • Shrimp • Lobster Tail • Blue Cheese Crumbles
Local Fresh Catch gf
Delivered daily and available pan seared or blackened with our signature JuJu slather. Served with island rice and chefʼs fresh vegetables
Local Snapper Fillet gf
Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables
Caribbean Spiced Mahi Mahi gf
A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side
Coriander Crusted Tuna*
Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes
Blackened Shrimp gf
Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables
Lobster Tail gf
Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables. Need we say more?
Fried Shrimp Platter
Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of original, buffalo, jerk, bbq, or our famous JuJu slather with crispy fries and coleslaw
St. Kitts Pasta
Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce
Blackened Jumbo Scallops*
Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy
Bacon-Wrapped Stuffed Shrimp
Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards
Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables
Island Spiced Chicken gf
Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables
Vegetarian Pasta
Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce
DESSERTS
Key Lime Pie
Our homemade Key Lime Pie has the incredible taste of freshly squeezed Key Limes complete with graham cracker and cashew nut crust drizzled with Key Lime sauce, raspberry sauce and topped with whipped cream
Hot Pineapple Upside-Down Rum Cake
Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce
Strawberry Tempura
Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle
Seven Layer Chocolate Cake
Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting
Mattheessenʼs Local Homemade Ice Cream
gf = Gluten Free Option
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN