FRESH RAW BAR

HAVE YOU HEARD ABOUT KEY WESTʼS BEST KEPT SECRET? THEYʼLL MELT IN YOUR MOUTH!

Raw or Steamed Oysters*
Steamed in our signature clam broth
1/2 dozen • dozen

Raw or Steamed Clams*
Steamed in our signature clam broth
1/2 dozen • dozen

Key West Pink Peel & Eat Shrimp
1/2 pound • 1 pound


 SPECIALTY STARTERS

Smoked Fish Dip
Fresh seasonal smoked fish blended with our perfect combination of fresh herbs & spices. Served with assorted crackers.
Kick it up a notch with jalapeños!

Cracked Conch
Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade

Coconut Shrimp
Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli

Fried Calamari
A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce thatʼll keep you begging for more!

Stuffed Mushrooms Martinique
Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce

Key West Crab Cakes
Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish

Chicken Tenders
3 large crispy boneless chicken breast tenders with your favorite sauce - honey mustard, buffalo, jerk, bbq, or JuJu slather

Conch Fritters
Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard

Callaloo Dip
Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots

Baked Oysters Callaloo gf
Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli


SOUP & SALADS

Make your salad even better!
Chicken • Tuna* • Fresh Fish • Shrimp
Your choice: blackened, jerk or seared

Conch Chowder gf
Winner of the Masterchef Classic! Peopleʼs Choice Award A bowl of hearty Bahamian tomato based chowder loaded with freshly ground conch, herbs, spices and potatoes

Lobster Bisque
A bowl of smooth and creamy Caribbean Spiny Lobster bisque

House Salad
A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side

Caesar Salad
Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons

Spinach Salad gf
A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese

Island Salad gf
Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side

SANDWICHES

Make your sandwich even better by adding Swiss, American, Cheddar, Provolone, Grilled Onions, Mushrooms or Bacon

Local Fresh Catch of the Day
In season and expertly prepared your way – pan seared, blackened or fried with lettuce, sliced tomato, red onion and a side of crispy fries

Conch Republic Burger*
10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

Conch Republic Smokehouse Burger*
10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

Island Chicken Sandwich
Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side


CLASSICS FROM THE GRILL

Steaks are 100% Black Angus Beef
Add Blue Cheese Crumbles or House Demi Glace

New York Strip* gf
Topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables

Center Cut Filet Mignon* gf
Center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables

Mojo Pork Chops* gf
Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables

Ribs! Ribs! Ribs!
St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw
Half rack • Full rack


ENTREES

Did you know we process all of our locally caught fresh fish by hand every day?
For Fresher Seafood Youʼll Have to Catch It Yourself!
Make your dish even better!
Scallops* • Shrimp • Lobster Tail • Blue Cheese Crumbles

Local Fresh Catch gf
Delivered daily and available pan seared or blackened with our signature JuJu slather. Served with island rice and chefʼs fresh vegetables

Local Snapper Fillet gf
Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables

Caribbean Spiced Mahi Mahi gf
A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side

Coriander Crusted Tuna*
Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes

Blackened Shrimp gf
Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables

Lobster Tail gf
Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables. Need we say more?

Fried Shrimp Platter
Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of original, buffalo, jerk, bbq, or our famous JuJu slather with crispy fries and coleslaw

St. Kitts Pasta
Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce

Blackened Jumbo Scallops*
Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy

Bacon-Wrapped Stuffed Shrimp
Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards
Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables

Island Spiced Chicken gf
Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables

Vegetarian Pasta
Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce


DESSERTS

Key Lime Pie
Our homemade Key Lime Pie has the incredible taste of freshly squeezed Key Limes complete with graham cracker and cashew nut crust drizzled with Key Lime sauce, raspberry sauce and topped with whipped cream

Hot Pineapple Upside-Down Rum Cake
Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce

Strawberry Tempura
Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle

Seven Layer Chocolate Cake
Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting

Mattheessenʼs Local Homemade Ice Cream


gf = Gluten Free Option
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN