Our beautiful, open-air restaurant offers spectacular waterfront dining. Overlooking the Historic Seaport and the Key West Marina, the view and the atmosphere combine to bring you the finest restaurant in the Bight. The outside patio area can seat groups from 30-50 people, and we can also accommodate a larger group in our brick courtyard adjacent to the patio. If you prefer something a little more exclusive, our restaurant is available for completely private affairs with an all-inclusive menu and open bar package for up to 400 people.

Our top team of chefs have put together several suggested menus and will prepare and offer an eclectic mix of Caribbean influenced menu items. Ranging from a spectacular raw bar with oysters, clams, mussels, stone crab, and Key West pink and Royal Red shrimp to locally caught fresh Dolphin, Grouper and Tuna. For the meat lover we have Reserved Dry Aged Black Angus steaks, succulent pork medallions and mouthwatering chicken. We also offer new and exciting pasta dishes and our specials even include fresh lobster and surf and turf options. There is always something to please everyone.

Boasting the largest bar between Miami and Cuba and hosting over 80 different brands of rum our bar includes all premium well and call drinks, wines and beers from around the world, frozen tropical drinks, house specialty drinks, ice cream drinks, and cordials. Four spectacular 160-gallon salt-water tanks with marine life indigenous to the Florida Keys divide the Bar and Restaurant areas.

Once you have decided upon a date and time for your event please call or e-mail us so that we can forward you our complete buffet or plated dinner menu options.

If there is something else you may want, let me know so that we can accommodate your needs. Please feel free to call with any questions that you may have. We look forward to planning your next upcoming special event.

Conch Republic Seafood Company®
(305) 294-4403 x 121 Special Events